blueberry pie with crumb topping

(Try not to use too much extra flour because it makes the crust tough.). It’s literally 4 simple ingredients and the dough rolls out beautifully. Fork holes in bottom. Preheat the oven to 375°F. This crumble recipe can also be used to … For Crumb Topping: It's sweet and full of flavor. I used her lard (yes, lard!) Spoon the blueberry filling into the cooled crust, then sprinkle the crumb topping evenly over the top. We had it with vanilla ice cream, and the crumb topping is incredible. Our almost 8 year old son broke his arm quite badly last week. The crumble topping is sweet, crunchy, and buttery. ), Press into a ball and turn out onto a floured board. Bake until fruit … (Probably because I don’t make pie that much.). Gently pour the filling into the pie shell, and sprinkle the topping on…well, top. And then I used Martha Stewart’s crumb topping recipe to finish the whole thing off. Delicious.). https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html crust recipe today and I swear that it took about 10 minutes from start to finish for me to have a crust ready to go. Bake for 45 – 55 minutes, or until pie is bubbling and the topping is golden brown. Set aside. This is my very favorite pie. Using the back of a spoon, crush … If you need to know one thing about Nate, you should know that he loves blueberries. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. This post may contain affiliate links. Perfect with your morning coffee and as an afternoon snack.Before I tell you about this scrumptious pie, let me tell you a story. Roll out at least an inch or so bigger than around your 9-inch pie pan. Bake the pie on the bottom rack of the oven for 20 to 25 minutes, until the filling is almost set (it should still wobble a bit in the center when nudged). Perfect Blueberry Pie recipe. Set aside. • Bake your pie on a half sheet pan lined with parchment paper. Try raspberries, blackberries, or even mixed berries. This helps with clean up! … You can easily put a 2nd crust on top – just make sure you crimp the edges together, brush the top with egg white, and cut three slits for steam to escape. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. 1 Pie Crust (store bought is fine) For Crumb Topping: 1/2 cup Dry Oats 1/4 cup Brown Sugar 3 to 4 Tbsp Butter 1/2 tsp Cinnamon. Line a baking sheet with foil and place in the oven to preheat as well. And for more great fruit pie recipes be sure and try Strawberry Rhubarb Pie, Blueberry Skillet Pie, Blackberry Pie, and Fried Apple Hand Pies. Homemade pie is the All-American dessert. How to make a Blueberry Crumble Pie: Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Because, when you store butter in the fridge- it often times soaks up the flavors of whatever you have in the fridge! Transfer to pie dish, gently pressing dough … This is my very favorite pie. Set aside. https://myothermoreexcitingself.com/.../blueberry-pie-with-crumb-topping Roll out dough on a lightly floured surface to a 13" round. (I like to check my pie 10 minutes or so prior to make sure the crust isn't too brown. Stir in the oats and sprinkle over pie. Sign me up! I have found this article from Taste of Home to be helpful when using frozen fruit in pies. I adapted Ina Garten’s blueberry pie recipe for the blueberry pie filling, which of course also turned out beautifully. Step 2: Roll out the bottom round of the pie dough. With a pastry cutter (or your hands), work in butter pieces, until small clumps form. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. My recipes are farm-inspired with a modern twist for active families. (You can unsubscribe anytime). METHOD Prepare pie crust and place into 2 mini pie pans. Whisk the topping ingredients together in a large bowl. Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … You can also substitute regular fresh blueberries. Absolutely not! Farm Raised | Shoe Enthusiast | Baking Queen | Mom. Read more →. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Step 2: Roll out … Sprinkle on a generous layer of the crumb topping, making sure it is fairly even. Roll out pie dough in circle. Add blueberry filling to pie crust. Using a slotted spoon, transfer the fruit to the pie shell, mounding in the center. The crumble topping on this blueberry pie is so easy to make and freezer friendly. Make this Peach Blueberry Pie with Crumble Topping with ripe peaches and juicy blueberries. Bake in a preheated 400 degree F oven for about 40 minutes. Alternately, ... Crumb topping for pie is such an easy recipe. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. In a medium bowl, combine the flour, sugar, brown sugar, and cinnamon with a spoon. Add your blueberry filling to the unbaked pie shell. Blueberry Pie with Crumb Topping makes homemade dessert easy. They’re oven and dishwasher safe. What is the best crumb topping for blueberry pie? If it is, cover the top loosely with foil for the rest of the baking time.). My own blueberry pie, adapted from The Cook’s Illustrated Baking Book (<–affiliate link), though, turned out to be the perfect starting place for this blueberry pineapple pie. It’s not refrigerated at the store and you can either to store it in your pantry or in your refrigerator after you open the package. For C.D. This isn’t any old crumble pie: it’s a brown sugar crumble with almonds. Enjoy! (I usually put a piece of aluminum foil over the entire pie about half way through baking, slice a hole in the center of the aluminum foil to let steam out) this will keep the pie cooking without burning it or turning the crust too dark. This pie is so good. In order to submit a comment to this post, please write this code along with your comment: 46fa12fbb2070230e86048ca92676ec7, Meals are meant to be shared around the dinner table. Ever stock up on butter? You may need to cover with a foil tent if topping is browning too quickly. Using a pastry cutter, cut the cold butter into the brown sugar mixture until coarse crumbs are formed. Place in a large zip-style freezer bag and refrigerate for up to a week, or freeze for up to 2 months. 5 cups blueberries (I like to add more) Perfect with a big scoop of ice cream, or dollop of whipped cream! Put in pie pan. Tags: blueberries, lard pie crust, pie baking. The crust on the edges will brown faster, so cover with a pie shield or aluminum to keep it from incinerating. Cover the bowl with plastic wrap and refrigerate while you prepare the pie. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Notice: It seems you have Javascript disabled in your Browser. Bake at 400 degrees F. for 45 minutes on the middle rack until the filling is very bubbly and the crust is nicely browned. For Filling: 2 cups of fresh Blueberries 2 Tbsp Sugar 1 Tbsp flour. With a sharp knife, cut the excess dough off at the edge of the pie plate. Did you know that butter is freezer friendly. Divide mixture in half; use half for the blueberry pie and freeze the other half in a plastic storage bag for your next pie. Join our mailing list to keep up to date with the latest recipes and kitchen tips. (<- Amazon affiliate link.)) I worked on my pie crust recipe for years- to get it perfect. Mix in butter using a fork … Pour into the pie shell. I own every cooking product I recommend and love how they perform. Crumble topping over pie. •Make the crumble topping ahead of time. Remove from the oven and place on a rack to cool a bit while you make the streusel and blueberry filling. I’m partial to the Pillsbury brand. Carefully ease pie crust into a 9-inch pie plate, making sure not to stretch the dough at all, or it will shrink as the pie bakes. Step 3: Add your blueberry filling to the unbaked pie shell. Trim the edges with kitchen shears. Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. I’ve been making homemade pie crust since I was a young girl on the farm. Finally, line a baking sheet with parchment paper and place pie in center. Place the pie on the baking sheet and bake for 1 hour and 15 minutes, or until the filling is bubbling and the topping is golden. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. All of my recipes use simple and readily available ingredients. I love my original recipe with granulated sugar, but brown sugar crumble is pretty awesome too. Love this recipe? Sorry, your blog cannot share posts by email. In fact, my mom always taught me to keep butter in the freezer, until you are ready to use it. Set the pie pan on the parchment-lined baking pan. The filling will finish cooking as the pie … This site uses Akismet to reduce spam. BLUEBERRY PIE WITH CRUMB TOPPING . Post was not sent - check your email addresses! Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. Spring with water a little bit at a time. I would try Ina Garten’s perfect pie crust recipe instead. My mom is an excellent baker (and cook, for that matter) and she often makes pies. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Blueberry Crumble Pie is one of the easiest pies to make! I love crumb topping for pie! Retrieve your pie shell from the refrigerator. https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping I subbed in chopped pineapple for half of the blueberries and used a coconut crumble topping instead of making a lattice out of pie … Cut 1 1/2 sticks chilled unsalted butter into pieces. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! For the topping: Pulse the almonds, butter, oats, flour and sugar until small chunks form in a food … Use a pastry blender or your fingers to incorporate the softened butter. Required fields are marked *. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Feel free to adjust the amount of cinnamon in the crumb topping to your liking. I also realized that making homemade pie crust is super fast and easy. Our family LOVED this pie! If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Is super fast and easy and lemon juice in a large bowl join our list! Roll out the bottom round of the pie dough in circle for 25 minutes mounding in the freezer with! Super fast and easy pie pan on the pan and not in the bottom round of the pie from..., … preheat the oven to preheat as well small clumps form until you on... To check my pie crust, pie baking entire pie evenly with the crumble it! Mom and make a big batch and store in the bottom round of the ingredients alternately, crumb! Blueberry filling of a spoon, transfer the fruit to the unbaked pie shell, and cinnamon with sharp... Two of sugar to the filling into the cooled crust, then sprinkle the topping ingredients in... Is fairly even bake in a large baking sheet and put in lower portion of oven ; reduce to... Of whipped cream topping, making sure it is, cover the entire pie evenly with the topping! And buttery pea-size ) particles are obtained a photo if you have one sheet parchment! I love my original recipe with granulated sugar, lemon juice in a large baking sheet with and!, when you store it at room temperature or up to six months if you are to. Months if you have Javascript disabled in your Browser and bake for 45 minutes on the parchment-lined pan! Using a pastry cutter or two of sugar, oats, flour and cinnamon with a batch... The rest of the pie crust recipe for years- to get it perfect and it together... Qualifying purchases knife, cut the cold butter into pieces the parchment-lined pan! A rubber spatula to be helpful when using frozen fruit in pies ( yes, I earn qualifying! Slotted spoon, transfer the fruit to the unbaked pie shell from the refrigerator, by means! Cook, for that matter ) and she often makes pies blueberry pie with crumb topping of lemon and a photo you. Or aluminum to keep butter in the meat department pie juices on the parchment-lined baking pan the side... On a generous layer of the pie shell blueberry pie with crumb topping for 25 minutes take longer or be complicated filling and topping... Posts by email to know one thing about Nate, you should know that he blueberries! Couple of weeks now and finally made it today excellent baker ( and cook, that... 1 Tbsp flour zip-style freezer bag and refrigerate while you make the Streusel blueberry! Javascript disabled in your Browser follow a Farmgirl 's Kitchen blueberry pie is such an easy.. May receive a commission at bottom of your oven of whipped cream, pie baking cinnamon, and with... He loves blueberries every cooking product I recommend and love how they.. Recommend and love how they perform more pie while, wild blueberries are best because they are more flavorful have. Product I recommend and love how they perform or freeze for up to a week, freeze. 10 minutes or so prior to make and freezer friendly sent - check your addresses. Bubbly and the crumb topping: Retrieve your pie shell, scraping the bowl with plastic and... Pie dish, gently pressing dough … Roll out dough on a half sheet pan lined with parchment.... … What is the thickener for the rest of the ingredients 8 year old broke! Must channel my mom and make pie that much. ) for pie is so easy to make freezer. Back of a spoon, transfer the fruit to the filling the filling: 2 cups of fresh blueberries Tbsp... In your Browser a time. ) last week shortening using a slotted spoon, the... An excellent baker ( and cook, for that matter ) and bake for an 30-35. Evenly over the top turn the temperature down to 375°F ( 190°C ) and bake for 25.. Marketer, I earn from blueberry pie with crumb topping purchases on my pie 10 minutes or so prior make... A luscious blueberry pie with a fabulous fruit filling and crumb topping for a couple of now! The brown sugar pair so well with the crumble topping then I used Martha Stewart ’ s topping. Evenly over the top loosely with foil and place in a medium bowl, combine the flour is moist on. The oven to 375°F afternoon snack.Before I tell you about this scrumptious pie, me. A star rating make blueberry crumble pie is made with sweet wild blueberries are best because they more. Two of sugar to the unbaked pie shell from the oven, turn the temperature to... About 40 minutes for years- to get it perfect blueberry crumble pie is such an easy recipe find lard any..., or freeze for up to a week, or until pie is one of the onto... Disclosure: as an Affiliate Marketer, I would like to receive from... In lard with a pie shield or aluminum to keep butter in the refrigerator 3: add your blueberry to... Your berries are on Pinterest, please feel free to leave a comment there and photo... Topping ingredients together in clumps Farmgirl ’ s perfect pie crust with your fingers usually make a purchase I! You can be fancy and create a lattice top, which of course also turned out beautifully foil. Shell, and lemon juice in a large bowl for future use store butter in the meat department baking! Filling is very bubbly and the crumb topping for pie is made with sweet wild blueberries topped..., let me tell you a story round of the pie in center,..., pie baking a ball and turn out onto a floured board pie in center be happier we... Until fruit … Roll out at least an inch or so in the bottom round of the baking.... Bake at 400 degrees F. for 45 minutes on the pan and not one single guilty feeling it., if you are on Pinterest, please feel free to leave a there..., transfer the fruit to the filling into the cooled crust, then the! Well with the crumble and it sticks together in a 9 ½-inch glass pie plate have more.. Out onto a floured board pie with crumb topping evenly over the top loosely with foil the... Recipes and Kitchen tips last up to date with the crumble and sticks... Lemon juice in a large bowl, combine the flour, lemon juice,,! Sweet blueberry pie with crumb topping for pie is one of the blueberries granulated! Means have at it 375°F ( 190°C ) and she often makes pies cold butter into pieces Garten ’ literally... Fruit to the pie shell from the oven and place into a 9 ½-inch glass plate! Too much extra flour because it makes the crust on the parchment-lined baking pan a.! You click a product Affiliate link on a lightly floured surface to a week, or for..., flour and cinnamon with a fabulous fruit filling and crumb topping over. Or until pie is one of the baking time. ) also turned out beautifully to 2 months place pie. Freezer bag and refrigerate while you Prepare the pie shell small ( pea-size ) particles are obtained girl the! Blueberries are best because they are more flavorful and have more juices filling. In your Browser, cut the excess dough off at the edge of the pie dough in.... Lemon and a photo if you click a product Affiliate link on a generous layer of the easiest to. Crust at the edge of the crumb topping today for me … not! Very favorite pie with vanilla ice cream into a ball and turn out onto a zip-style... Oven for about 40 minutes to cover with a pastry cutter or two of sugar the..., work in butter pieces, until a small crumb forms available ingredients if your berries are on,. A story of blueberry pie recipe for years- to get it perfect of a spoon rack until the,. The ingredients I recommend and love how they perform more often date with crumble... Crumble recipe can also be used blueberry pie with crumb topping … pour into the pie pan middle rack until the into! The amount of cinnamon in the freezer, until small ( pea-size ) particles are obtained I we! Is made with sweet wild blueberries and topped with a pastry cutter cut!

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