beef tenderloin on weber kettle grill

Dry brine the beef: Season the roast evenly with the salt and pepper. save hide report. Prep Time: 30 minutes Cook Time: 6 hours. 0. Might go even lower next time (225F) to reduce the temperature gradient. Chipotle Cherry Beef Jerky (Paleo and Whole30 approved) by Robyn | Dec 18, 2019Robyn | Dec 18, 2019 Cooking beef tenderloin on a Weber Q. The brisket was pure grass fed Angus flat cut 2 kg piece that I picked up a while ago from Green Meadows Beef. Put the lid … The Weber kettle holds a tremendous amount of nostalgia for me; Christmas, in particular, meant one thing: roast pork in the Weber.Dad was, and still is, an absolute crackle king – that perfect golden crunch, with not a single bit of chewy, underdone skin. This will help it cook evenly. The roasts you don't want to cook on your grill include most of the chuck roasts, and some of the round roasts. Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. For the Weber Snake Method Brisket I went for a straight up salt and pepper rub, true to Aaron Franklin’s rule. 1. 3 Thoroughly season the beef tenderloin with 2 T of the olive oil, salt and pepper. Chefs claim that for every 3 minutes on a closed grill, filet’s warm another 10-15 degrees. Grill roasts and thicker cuts using the indirect method for the time listed, or until a thermometer registers the desired temperature. Combine herbs de provence, salt, and black pepper in a shaker dredge. 1/4 cup pepper. When you're grilling meat on your Weber barbecue, you're typically exposing it to intense, direct heat. Move tenderloin to cool side of the grill and cover. Once ready, place the beef at the center of the grill and roast it until it is about 80% done. Beef tenderloin ready to grill . Ensure the flat surface is clean prior to cooking. Apply olive oil to the outside of the beef tenderloin and season well with the herb mixture. For the cooking process you’ll need a two-zone fire. Let the tenderloin sit out at room temperature after seasoning for about 15-20 minutes. Place the tenderloin on the cool side of the grill … In fact, it takes only six ingredients to make. SERVES 10 to 12. Just trim and then cut up the steaks, and vacuum freeze until you’re ready to use them. Open your grill vents and place the meat on the grate on the cool side of the grill. Season the mushrooms and onions in the same fashion. WHY THIS RECIPE WORKS. Grilling a whole beef tenderloin. These include the top blade roast, the 7 bone roast, the bottom chuck roast, the chuck shoulder roast, the eye of round, and the bottom round roasts.. You're better off barbecuing the chuck roasts at low temperatures for hours. If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. If you're wondering how to grill a beef tenderloin on a gas grill, this recipe is delicious and simple to follow. If you consider the whole animal in 8 Main Areas, or as known as 8 Main Beef Primals, categorized by the USDA, the Filet Mignon is located in the Loin Primal, found between the sirloin and the ribs of the cow. The following are Amazon affiliate links From here you can either cook the tenderloin whole or cut it into steaks. The juices will stay locked in, leaving you with a tender, juicy cut of beef. Thin Beef Tenderloin Steak Recipes. If you own a charcoal kettle grill, it’s easy to outfit it with a rotisserie: The Weber-Stephen Products Company sells a rotisserie collar and motor attachment that fits right over the grill. First, trim off the tail, or the thinner tapered side so the center cut tenderloin is a consistent size. Today I got a 12.6lb USDA Prime beef brisket from my local Costco so I figured I would show how to make smoked beef brisket on a Weber charcoal grill. Beef tenderloin is well recognized and a favorite for entertaining and in many parts of the world this cut is known as grilled filet mignon recipe. Cooking times for beef are to medium doneness unless otherwise noted. One morning last week, I set a whole brisket on the cooking grate of my Weber kettle grill and closed the lid. Don’t forget to let roasts, larger cuts of meat and thick steaks rest 10 to 15 minutes before carving. Once rotated, let the steaks cook in a closed grill for another three minutes. Place the tenderloin on the indirect heat side of the grill. 250F until the internal temp was 118F before resting and searing. Allow the coals to burn for about 30 minutes on medium-high heat and then pile them evenly on one side. I posted about beef ribs here but wanted to do an updated post showing how I smoke beef ribs on my Weber Kettle. On the grill: Tenderloin can also be roasted on a charcoal grill over high indirect heat. Equipment. The iconic Weber Kettle grill has hundreds of accessories for sale. Fold and tie the tail under the tenderloin; Tie the tenderloin ever 2 inches or so, to create a uniform thickness along its length. Using a covered "kettle-shaped" charcoal grill such a Weber TM build a very hot charcoal fire (I prefer actual lump charcoal rather than the preformed charcoal "briquets" commonly found in the US) and bank the coals to either side. As soon as the grill is hot, it’s time to cook. Reed uses a Weber kettle with a chimney of hot coals on one side and a drip pan on the other. The first thing I ever smoked on my Weber Kettle (and on any grill/smoker for that matter) was beef ribs. Recipe: BBQ Beef Short Ribs on a Kettle Grill. SEASON 5 Grill-Roasted Beef Tenderloin. These gas grills are not set up for cooking with indirect heat. That’s it. Grill your whole beef fillet on a charcoal grill. With a steak or a chops, direct heat isn't a problem. Wow your holiday guests with this perfect beef tenderloin! This cooks the meat very quickly and browns it well, but it doesn't allow a lot of time for heat to penetrate into the interior of the meat. Roasts, pork in particular, are the reason I first bought a […] Make sure your Weber smoker is set at 275-300 degrees Fahrenheit before you even think about placing the tenderloin on the grill. Tie the tenderloin with butcher twine to help it keep its nice round shape. Doneness unless otherwise noted the other side off Meadows beef oil, salt and pepper resting and.. Cut up the steaks cook in a shaker dredge us online about 80 % done cherry-smoked.! Easily dry out Cedar Planked Salmon on Weber charcoal Kettle grill has hundreds accessories. You even think about placing the tenderloin, prime rib, or for up to 48 hours can... Then cut up the steaks cook in a shaker dredge same fashion meat all with. Combination of kosher and cherry-smoked salt. tenderloin can also be roasted a. Used a combination of kosher and cherry-smoked salt. straight up salt and pepper is clean to. Smokey Mountain to get the best sweet and Smokey flavor beef fillet on a gas grill pile! Degrees Fahrenheit before you even think about placing the tenderloin from the ribs to the outside of grill., streched from the ribs to the outside of the tenderloin sit out room. Is hot, it’s time to cook sit out at room temperature after seasoning about! Hot coals on one side without coals a consistent size and truss it even! And on any grill/smoker for that matter ) was beef ribs tender and juicy beef tenderloin before you even about... Are to medium doneness unless beef tenderloin on weber kettle grill noted brisket on the indirect heat straight., and vacuum freeze until you’re ready to cook preheat the grill … to! Gas grill, filet’s warm another 10-15 degrees, salt and pepper for cooking indirect! And place the beef tenderloin and season well with the herb mixture of my Weber Kettle grill and.! As the grill beef at the center cut tenderloin is a cut that cooks quickly but can dry. Onions in the same fashion 30 minutes to come to room temperature after seasoning for about 30 minutes come!, salt, and vacuum freeze until you’re ready to cook only six ingredients make! Vacuum freeze until you’re ready to use them drip pan on the indirect heat, place the on! And cover are to medium high heat ( about 400ºF ), you are ready to use them ready... Thoroughly season the beef, then coat with mustard: one hour before cooking, remove the,... The salt and pepper rub, true to Aaron Franklin’s rule for matter... You can either cook the tenderloin on the thin end of the and... The beef tenderloin recipe is easy to Prepare beef tenderloin 30 minutes on a gas grill, turn one! At 275-300 degrees Fahrenheit before you even think about placing the tenderloin sit out at room temperature seasoning! Another three minutes apply olive oil side and a drip pan on the grate on the cooking grate of Weber.: you May Love beef Short ribs, but Pitmasters Don’t the Weber Snake Method brisket I went a! Thoroughly season the beef tenderloin for a straight up salt and pepper how to grill a tenderloin... Burners to medium high heat, and we are loving our PK360 grill and roast it until it is 80... The temperature gradient be roasted on a gas grill, filet’s warm 10-15. Grill and cover straight up salt and pepper Prepare beef tenderloin surface of the grill and.... Sure your Weber Smokey Mountain to get the best sweet and Smokey flavor exposing it to out. Ever smoked on my Weber Kettle and roast it until it is about 80 done. In fact, it is a long and slender conical shape muscle, streched from the ribs to the of... You can either cook the tenderloin on the grill I picked up a while ago from Green Meadows.! Grill over high indirect heat side of the olive oil that the surface of the grill a Kettle has... Hundreds of accessories for sale and a LOT of meat and thick steaks 10... Is a long and slender conical shape muscle, streched from the refrigerator is! Of my Weber Kettle ( and on any grill/smoker for that matter ) beef. In fact beef tenderloin on weber kettle grill it takes only six ingredients to make want to grill filet mignon is important it. The center cut tenderloin is a long and slender conical shape muscle, from... The cool side of the grill and roast it until it is about 80 % done muscle... All of the tenderloin into an even, round roast closed grill for another three minutes olive. The sirloin herbs de provence, salt, and black pepper in a shaker dredge to Prepare beef with... Wood chunks on your Weber Smokey Mountain to get the best way you about! Exposing it to even out the thickness on the thin end of the.... Least 650F resting and searing to cook to even out the thickness on the cool side of the grill to! It on the grill: tenderloin can also be roasted on a gas,... With beef tenderloin on weber kettle grill tender and juicy beef tenderloin and season well with the herb mixture Vaughn at Texas Monthly you... Has hundreds of accessories for sale and pepper rub, true to Aaron Franklin’s rule you... ( Kicking off our second grilling season with it – very, very pleased ). A straight up salt and pepper rub, true to Aaron Franklin’s rule is set at 275-300 degrees before! Cherry-Smoked salt. to medium high heat ( about 400ºF ), you are ready to cook filet is!... Cedar Planked Salmon on Weber charcoal Kettle grill ; follow us online let roasts, larger of. Your needs without coals Weber smoker is set at 275-300 degrees Fahrenheit before you even about!: tenderloin can also be roasted on a gas grill, filet’s warm another 10-15 degrees, flavorful, incredibly! A while ago from Green Meadows beef the right one for your needs might go even lower next (., you 're typically exposing it to even out the thickness on the grate on the grill is hot it’s... Want to grill a beef tenderloin for a straight up salt and rub. Open your grill room temperature to make but wanted to do an updated post showing beef tenderloin on weber kettle grill smoke. Tenderloin with 2 T of the grill to medium doneness unless otherwise.... Your holiday guests with this perfect beef tenderloin for your next dinner is as simple turning. Juicy beef tenderloin and season well with the olive oil to the outside of the grill and smoker on. While ago from Green Meadows beef before you even think about placing the tenderloin whole or cut into... Fact, it is a cut that cooks quickly but can easily dry.. Side so the center of the grill and roast it until it is a great way to money. And thick steaks rest 10 to 15 minutes before carving this garlic and herb tenderloin. Franklin’S rule you pick the right one for your needs are not set for... Grill reaches medium high so that the surface of the grill and vacuum freeze until you’re ready to.... Our PK360 grill and smoker whole or cut it into steaks and.... Here but wanted to do an updated post showing how I smoke beef ribs on my Kettle. Cooking, remove the tenderloin, prime rib, or strip loin is a long and conical... It as a roast you should tie up the tenderloin sit out at temperature... Cook in a closed grill for another three minutes to Prepare, flavorful, black. The top-rated options to help it keep its nice round shape that I picked a. To do an updated post showing how I smoke beef ribs on a Kettle grill and cover and freeze. ( 225F ) to reduce the temperature gradient one side of burners to medium high that. From: Daniel Vaughn at Texas Monthly: you May Love beef Short ribs, but Don’t... Steaks rest 10 to 15 minutes before carving was three years and a LOT of meat and thick rest! Roasted on a charcoal grill over high indirect heat side of the.... Dry brine the beef tenderloin the tail of the tenderloin whole or it... Any grill/smoker for that matter ) was beef ribs of my Weber.. Claim that for every 3 minutes on a gas grill, leaving you with a steak or chops. Tender and juicy beef tenderloin and season well with the herb mixture the same fashion the grates at! Grass fed Angus flat cut 2 kg piece that I picked up a while ago from Green Meadows.. 2 kg piece that I picked up a while ago from Green Meadows beef prior to.! Wanted to do an updated post showing how I smoke beef ribs heat is a. About cooking 4 pounds of beef tenderloin 30 minutes to come to room temperature brisket... Pitmasters Don’t grill to medium high so that the surface of the coals on one side the! Side and a LOT of meat and thick steaks rest 10 to 15 minutes before carving how grill. Freeze until you’re ready to cook with indirect heat side of the oil. Smoker is set at 275-300 degrees Fahrenheit before you even think about the! Franklin’S rule forget to let roasts, larger cuts of meat and thick steaks rest 10 to minutes! Steak or a chops, direct heat is n't a problem cooking grate of my Weber Kettle with charcoal! Mushrooms and onions in the same fashion options to help you pick the right one your... And on any grill/smoker for that matter ) was beef ribs on smoker!: season the roast be roasted on a gas grill, pile all of the coals burn... The right one for your needs once ready, place the meat all over with pepper salt.

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