zucchini boats with ground beef
Bring a large pot of lightly salted water to a boil. Bake the zucchini boats in the oven for 15-20 minutes, until the cheese has melted and is golden brown. Preheat . US Units Metric Units. Cook for an additional 5-10 minutes. Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Slice in half lengthwise. Percent Daily Values are based on a 2,000 calorie diet. Cover pan with foil and bake for 30 minutes until zucchini is cooked through, but still has some firmness. These fresh zucchini boats are stuffed with ground beef, topped with cheese and they make an amazing low-carb and gluten-free meal. To make these keto stuffed zucchini boats, you’ll need: Zucchini; Ground beef; Tomato paste; Mustard; Cream cheese; Beef broth; Onion powder; Garlic powder; Shredded cheddar cheese ; How to Make Stuffed Zucchini Boats . Stuff the zucchini boats with the beef dividing it up equally, about 1/2 cup per each boat. Find cookware Grab ingredients Cook & enjoy! This is a healthy dinner recipe that all of your family is going to love! Bake in the preheated oven until cheese is browned and bubbly, about 30 minutes. I think it’s pretty much impossible to get overly full from one but you will definitely be happy and comfortable. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Thicken reduced mixture with a little cornstarch if it appears too runny. Add onions and garlic to a skillet with ground beef or ground turkey. How to Make Stuffed Taco Zucchini Boats. Top the Bolognese with the shredded cheddar cheese. Remove from heat and stir in 1/2 of the cheese. For this Italian stuffed zucchini, I opted for an easy bolognese sauce that goes right in the zucchini boats and then all you have to do is add cheese on top before you bake them! These Stuffed Zucchini Boats are a delicious way to use fresh zucchini as a main dish. Spoon the rice-and-ground-beef mixture into the zucchini “boats,” then top with the shredded mozz. In a large skillet, cook beef, onion and garlic over medium heat for 4-5 minutes or until meat is no longer pink; drain. Sprinkle with shredded cheddar cheese. Preheat . In bowl with zucchini insides, mix browned ground beef, bacon and salt & pepper. In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Cut zucchini in half lengthwise. Sprinkle with cheese; microwave 1-2 minutes longer or until … 1. Preheat oven to 200C/390F. Slice zucchini in half, and carve them out with a spoon. Use extra-lean ground beef (or ground turkey!) baking dish; can opener; chef's knife; cutting board; garlic press (optional) grater; measuring cups; measuring spoons ; salad spinner (optional) stainless steel sauté pan; stirring spoon; Don’t take our word for it! Bake for 15-20 minutes or until the cheesy is fully melted and bubbly. There's a way to adapt this meal for almost anyone. Spread shredded Mozzarella cheese all over the stuffed … Cook onion for 2-3 minutes or until it begins to golden. Stuffed Zucchini Boats With Ground Beef (Serves 4 or 8) Ingredients: 4 zucchinis (350 to 450 grams each) 1/2 teaspoon pepper powder olive oil salt Method: Cut zucchinis lengthwise in half and scoop out the centres. this link is to an external site that may or may not meet accessibility guidelines. In a 13×9 inch baking dish, add zucchini boats flesh side facing up. Filled with ground beef, mushrooms and tomato sauce, they are gluten-free, primal and so easy to make that you'll end up eating them over and over again! I’ve had a lot of work that has kept me busy, even when I’m in my home. How to Make Stuffed Taco Zucchini Boats. I have also included a vegetarian option, so be sure to check the recipe below for those notes. Ingredients in Ground Beef Zucchini Boats. Bring to a boil. Filed Under: All Recipes, Dinner, healthy Tagged With: 30 minute, Beef, keto, zucchini. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. 4 Servings. We all have those nights when we crave a large slice of pizza or lasagna but can’t bear the thought of all the carbs at night. Top with optional toppings and enjoy! Mar 30, 2017 - Explore Kristin Hoppe's board "stuffed zucchini recipes", followed by 397 people on Pinterest. … Ingredient Substitutions Microwave, uncovered, on high for 2-3 minutes. Slice in half lengthwise. I think it’s pretty much impossible to get overly full from one but you will definitely be happy and comfortable. Ad the … Made vegetarian, stuffed with chicken or ground beef they're cooked fast in our Ninja Foodi. Add ground beef; cook and stir until browned and broken into very small pieces, 5 to 7 minutes. Besides getting your zucchini to fit into your pan, it is smooth sailing from there. Line a 9x13-inch baking dish with foil. You can … Simmer until mixture reduces, about 10 minutes. Cook for 4 min to brown the beef. Zucchini is a savory and sweet vegetable that can be added to many dishes. Trim the zucchini and cut each in half horizontally. I created a traditional stuffed zucchini boats recipe where I stuffed with seasoned ground beef, tomato sauce and topped with mozzarella cheese. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. This is a great way to get more veggies at dinner! I used ground turkey in this recipe because it is my personal preference but you can certainly use ground beef. Italian Stuffed Zucchini Boats with Ground Beef, Tomatoes & Mozzarella. Get your Pizza fix with these healthy Cheesy Beef and Mushroom Stuffed Zucchini Boats. Beef Stuffed Zucchini Boats. Tips for Making these Easy Stuffed Zucchini Boats Family-Friendly: Pick your filling! Cook and crumble beef until fully cooked. Add the riced cauliflower, the zucchini pulp, tomato sauce, salt, oregano, paprika and cook for 8 min at low heat, simmering. Scoop the ground beef mixture into the “boat” part of the zucchini. In the past few weeks, I haven’t posted so much… that’s because of my full-time job. While zucchini is cooking, heat a large skillet over medium-high heat. Stir in water and soy sauce. These stuffed zucchini boats are hearty and rich, making healthy look and taste delicous! Heat olive oil in a large pan over medium-high heat. Preheat oven to 375 degrees F. Prepare zucchini. Let me start put by saying I am a zucchini lover. This is an Italian style stuffed zucchini, but there are so many other great ways to fill your squash! Place the zucchini halves onto a lined roasting tray or cookie sheet. Place zucchini halves on baking sheet. Pour in red wine and Worcestershire and allow to cook for 1 to 2 minutes. Add reserved zucchini pulp, beef, bell pepper, tomatoes, onion, garlic, salt and pepper. Scrumptious zucchini boats stuffed with ground beef sauteed with jalapenos, onions and taco seasoning and baked with pepper jack cheese. In a medium sized skillet, brown the ground beef and and drain off any grease. Zucchini is so versatile you can essentially cook it in any way you se fit. Stuffed zucchini make a wonderful light dinner. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 3: Add the zucchini insides that you scooped out along with the marinara sauce, Italian seasoning, salt, and pepper. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Stuffed Zucchini Boat Variations. Cuisine American, Italian . Place the zucchini boats on a baking sheet … and saute that with minced up carrots, … … Once the oil has melted add in the ground beef. They store very well in the fridge or freezer and make a great take to work lunch too. These zucchini boats with ground beef are a delicious, refreshing dish--good served on a bed of rice or with garlic toast and salad. Enchilada Zucchini Boats … For 30 minutes, then place each half skin side-up onto a lined roasting tray cookie... 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