polish baked hamburgers

We also use third-party cookies that help us analyze and understand how you use this website. SAUCE: 1 c. ketchup 2 tbsp. These are pretty good and quixk. Polish hamburgers (mielone kotlety) are made with a combination of pork, beef, or veal. The flavor is awesome and they are SO good leftover. This recipe is not a complicated one. ), this is what this family called them—much like a nickname—does that mean it can’t be a good recipe? … This is a fairly quick recipe that will taste like it took allday. The ultimate comfort food. So I ciselered the jalapeno mixture and WOW these were AWESOME. Langganan: Posting Komentar (Atom) It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white … You do not eat these polish hamburgers on a bun, but on their own with a rich mushroom gravy. Today in Poland, sekacz is recognized by the Poles as a regional specialty of the Podlasie region. 1 Egg, large. Add comma separated list of ingredients to exclude from recipe. They should have shrunk while cooking so you should have room for them all. It is mandatory to procure user consent prior to running these cookies on your website. But opting out of some of these cookies may have an effect on your browsing experience. Use breadcrumbs if you don’t have any) in milk until it’s wet. Submitted by ymartin Updated: September 23, 2015. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These Chicken Parm Subs are perfect for a quick di, The best little holiday appetizer. Meat. My Gramma made these my whole life but with a few differences. Zraziki Po Krakowsku (Polish Beef Roll-Ups) Ingredients: 2 pounds round steak 1 cup bread crumbs 1 onion, grated 1 egg, beaten 8 tablespoons butter, melted 1 tablespoon chopped parsley 2 cups water salt and pepper. 1 small onion, chopped; 1/4 cup dry bread crumbs; 2 tablespoons milk ; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 1/2 pound ground beef; 1/3 cup water; 2 … Serve them Salisbury steak-style with gravy or on a roll. Typically they are made with ground pork, onions, eggs, bread and milk, along with spices and seasonings. Score, sprinkle with salt and pepper. You do not eat … water, brown sugar, ketchup, mustard, vinegar and remaining salt; hamburger 1 can cream of mushroom soup French fried onion rings Cheese slices. These were really yummy! This step is KEY. Mix, form into patties and brown. Makes: 2 servings; Ingredients. The recipe for my family’s Polish Hamburgers is an easy one. My girls love these just how they are, but I like to add onion, tomato, lettuce, and avocado to mine. These cookies do not store any personal information. In a large bowl, combine all of the ingredients except for the beef stock, butter, cream of mushroom soup, garlic, Worcestershire sauce, mushrooms and sour cream. A lot of you are making lasagna for the holidays. A really nice variance on the typical burger. Prepare a cookie sheet with foil and make about 10 patties that are about the size of your hand and about 2 inches thick. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Today, Polish apple pies usually have a half-crisp or crisp base. As I said, they will be more wet than your typical meatball or ground meat recipe. Be … While this may seem like a lot, this is a great recipe to make a big batch of, and set a few aside to freeze for a quick dinner on a busy night. I think this is the way they are served best. These burgers were very moist and juicy and the flavor from the green pepper and the onion was fantastic. Copyright © 2019. The flavor from the onion and green pepper was wonderful. Have made these for all my friends over the years and they've always been a BIG hit. make it again. Polish Hamburgers are called Klotlety or Klupskies in Polish. salt, pepper. Learn to make juicy hamburger patties better than anyone you know. (there is a picture at the end of how they should look). Directions: Cut steak into thin pieces, about 4 1/2 by 2 inches. At this point I froze half on a cookie sheet in the freezer and later added them to a ziploc bag to store. Next, you want to form large patties. Your daily values may be higher or lower depending on your calorie needs. Learn how your comment data is processed. If you do not wish to do this, simply cut the recipe in half to make an appropriate amount for you. Form the mixture into 4 patties. milk to soak the bun. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When they are well seared on both sides, remove them from the skillet and place on the prepared paper towel dish. Makes 12 burgers. I hope you and your family enjoy this recipe as much as mine does. 270 calories; protein 21.9g; carbohydrates 10.6g; fat 15.1g; cholesterol 115.3mg; sodium 362.7mg. My entire family loved this recipe and we’re so happy to know that I froze the other half of the patties!! 1 Onion, small. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brown and drain crumbled hamburger. 1/4 lb Pork, ground lean. I used red onion and the flavor was fantastic. Moist, juicy, and slightly sweet-flavored too, these baked hamburgers make an easy meal to enjoy on a bun. I'm saving this recipe and will be making them again very soon. We'll assume you're ok with this, but you can opt-out if you wish. Polish sekacz – a tree cake is a sponge cake baked above a flame on a rotary spit. This is one of those family recipes that you never stop craving. Couildnt really make it a burger. brown sugar 1/2 c. water 1/4 c. vinegar 1 tbsp. A few onion rings and 1/4 slice of cheese. Necessary cookies are absolutely essential for the website to function properly. Allow the mushrooms to brown and add the Worcestershire sauce. Place 1 large tablespoon of hamburger mixture on each roll. I am so happy to hear this !!! Information is not currently available for this nutrient. For the juiciest burgers, do not press the meat and try to only flip once. It sounds like the person who gave this recipe one star didn’t even make it—how unfair--nor did he read the description correctly. Is there anything you could recommend to substitute for the mushrooms in this recipe, You can just leave them out completely! Then she baked them for about a half hour at 350. hamburger 1 c. milk 3/4 quick oats or 18 crackers 3 tbsp. This is so they have time to bind. At the thirty minute mark, make room in the center of the pan, and add your heaping spoon of sour cream and whisk until combined into all of the gravy. My wife is Polish and this is the way her Mom made them when she was a kid so she really likes them. I would describe them as a cross between a meatball and an actual hamburger. Prepare a plate with some paper towels to keep near the stove where you will be frying your patties. I have to tell my grandma ! 2 slices white bread, torn into small pieces. Serve these up all year long with your favorite toppings and a side of chips and salsa. Every family makes them their own special way, but they are all similar. Oh heavens! Salt & Pepper to taste, I prefer a lot of pepper. Learn how to make this classic winter warmer with recipes from around the world. Mix soup from the can into hamburger. chopped onion 3/4 tsp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I grilled these and they turned out perfect- the green peppers and onion cooked perfectly in the meat and gave it a great flavor. Make sure they are submerged in the gravy and bring the pan to a simmer. salt. Originally, sekacz was a traditional Tartar cake. Mix meat with an egg, chopped onion and chopped parsley. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request. I would go with ground veal, and ground turkey. These Polish Hamburgers are a meal that my Grandma always used to make. There are raisins, cinnamon and cloves inside. The Spruce / Diana Chistruga. 2k. Re Klupskies not being a word (really??? Recipe by Linda Madura. Normally I don't like burgers leftover- they dry out and lose their flavor. Sprinkle with salt and pepper. reviews (0) 0%. and bake … Bake 1 hour … These were amazing leftover! We would have them on weekdays, and sometimes we would even have them on special occasions. 0/4. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. Typically they are made with ground pork, onions, eggs, bread and milk, along with spices and seasonings. Polish Hamburgers are called Klotlety or Klupskies in Polish. Serve your hamburgers on top of mashed potatoes and top with gravy and a sprinkle of dill. Enter your email address to follow this blog and receive notifications of new posts by email. Grandma and pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. POLISH HAMBURGERS : 2 tubes crescent rolls 1 lb. She grated an onion into the meat used 4 pieces of dried bread also grated added parsley and salt & pepper. Go to reviews. Allrecipes is part of the Meredith Food Group. This website uses cookies to improve your experience. You can choose to serve them with rice, egg noodles, or even on their own. BAKED HAMBURGER AND HAMBURGER SAUCE : 1 1/2 lbs. Thank you for sharing!!!! Invented by Marie Antoine Careme, the dessert came to Poland in the 19th century. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You must allow the patties to rest at room temp for about 30 minutes. They were THAT good. Baked Hamburgers - Super Easy Recipe! Transfer the pan to the oven and bake for about 10 to 15 minutes longer, or until the burgers reach a food-safe internal temperature of at least 160 F . But these kept their mositure and the flavor was great when I reheated one 2 days after I had initially made them. oil for frying. Here is what you will need to make this Tipsy Family Favorite: While this may seem like a lot of ingredients, it should mostly be pantry items you have on hand. I might have to make these instead of regular burgers from now on. If you. Baking & spices. My homemade hamburgers are like many of my homemade dishes, always slightly different. Then you layer the burgers with the cooked bacon slices on top from the earlier rendering step (In Polish cooking – as in many cultures – nothing goes to waste!) What a great recipe, I made it exactly as it’s written and it was delicious, my granddaughter loved it so much and so did my husband, we froze half like you suggested and will look forward to making it again .The gravy was very good, it all reminded me of a very good meatloaf, and was also similar to Swedish meatballs! | Healthy Recipes Blog Allow the patties to cook for about 5 to 7 minutes on the first side before carefull flipping. You know how sometimes you wonder where all those hungry people came from? Chick pea flour works well as a binding agent, for gluten allergic people. Smacznego! Bake in sauce. This version deviates from the more traditional recipe in the addition of fresh dill. But the different (and delicious!) When the butter is warm, add your garlic cloves and give it a swirl in the butter. No gift befits the food-obsessed people in your life like a cookbook. I am on a limited budget and did not have any green pepper but had all the other ingredients so I used some jalapenos in an escabeche mixture instead. A winner and will be a new favorite! This site uses Akismet to reduce spam. tasted like meatloaf and they fell apart to easy n quick. 1 1/2 Sleeves of Saltine Crackers, crushed up fine. #recipes #groundpork #dinnerideas #polishfood #hamburgers But they are delicious without. Mix together. Percent Daily Values are based on a 2,000 calorie diet. This category only includes cookies that ensures basic functionalities and security features of the website. Carefully remove 2 or 3 patties and place them in your skillet. On a side note I like these on a potato bun with white american cheese and topped with additional grilled onion. I was wondering if you drained any of the grease after frying the burgers? Amount is based on available nutrient data. These Oven Baked Cheeseburgers will have your guest begging for more. Fold 2 … These cookies will be stored in your browser only with your consent. Squeeze the excess milk and combine with ground meat. 1 Pepper. Next add the beef broth and cream of mushroom soup and whisk until smooth. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes. For other great family recipes, CLICK HERE. I couldn't make the all polish version of this so I made a Polish/Mexican version instead. Place patties in casserole dish and cover with sauce. 8 ingredients. Once you make it the first time you will be an expert and never have to use the recipe again. After making thesw twice they have become the new favorite for my family. 0 Response to "Polish Hamburgers" Posting Komentar. Place a bun (in Polish: kajzerka. I have been using and loving @wundercreamery quark, Looking for something fun but not too fun to drink. The nutmeg and dill in this recipe make a unique flavor profile that will wow your tastebuds. I drained the patties on a paper towel but I didn’t have a ton of grease as the pork should be lean and you need a little for flavor . Posting Lebih Baru Posting Lama Beranda. Spray a large skillet with olive oil cooking spray and set over medium heat. twist is that these Polish Hamburgers are coated in seasoned bread crumbs before they are sautéed in rendered bacon fat – both of which give a simple burger some really fantastic flavor! 3/4 lb Ground beef. Well, here's an easy do-ahead way to keep them happy, while you barbecue the ribs and cook the kielbasa. Produce. These simple, baked hamburgers are perfect for a crowd, and the patties are cooked in the oven at 425˚ for juicy, flavorful burgers that are ready for your favorite toppings. The ‘traditional’ to which the contributor is referring, is that they served it with cheese, ketchup and on a bun—like a ‘traditional’ hamburger. Dec 1, 2018 - A classic polish recipe that makes a great weeknight or special occasion dinner. Łosoś - salmon, often baked or boiled in a dill sauce; Pampuchy - a type of pączek from yeast dough cooked on steam; Pasztecik szczeciński - deep-fried yeast dough stuffed with meat or vegetarian filling, served in specialized bars as a fast food, different from Polish home-cuisine dishes, which also are … Use a spatula to scrape up the meaty bits from the bottom of the pan as the worcestirshire sauce loosens them. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So in your bowl you should have: meat, crackers, milk, onion, green pepper, all your seasonings and herbs. Fry the rest of your burgers until they all have a good sear. There is much room for personal taste and improvisation here. This recipe is a family favorite that was passed down over the generations. The bread in these burgers helps to keep the moisture in the meat. It’s just another layer of flavor! Give your mushrooms about five minutes to simmer in the Worcestershire sauce. I DON'T know why these should be called Polish, but the recipe came from my Polish aunt, we are of Polish descent and we've enjoyed these for some time. I have also seen these referred to as Kotlety Mielone. Bread & baked goods. In fact, cooking hamburgers in the oven is a little less hassle than preparing them outside on the grill. Separate each roll and place on cookie sheet, stretching each one a little. This website uses cookies to improve your experience while you navigate through the website. Nutrient information is not available for all ingredients. Great for cook-out season. I use 2 t of salt and 2 of pepper. But the odds are against you, even more so if you don't prepare and plan your trades. Hamburgers may be one of those quintessential grilled foods – and there's no denying that grilling is an excellent way to prepare them – but they can come out just as juicy and flavorful when cooked in the oven, baked or broiled. Worcestershire sauce. These can also be cooked on the grill. Created By Lucid Themes. Polish hamburgers are fried on the stove and eaten without a bun. She lightly fried them until they browned some but weren't hard. Baked hamburgers, however, are made in the oven and are simple and quick to make. When you are done frying all the burgers, add the rest of the butter and then add the mushrooms to the hot skillet. For the juciest burgers, do not press the meat and try to only flip once. Ground pork, onions and a rich gravy. Plus, there are many family variations to most ‘traditional’ recipes –including Kotlety Mielone. This is the step you add your burgers BACK to the pan of gravy you just made. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. You saved Klupskies (Polish Burgers) to your. Two wrongs don’t make a right, but maybe it will help, so I’m giving 5 stars without making it to help offset a very unfair and pompous review. This recipe makes ten large burgers. Refrigerated. could flavor though, Congrats! Any chance of having the ingredients with metric conversion. Making my rit, Truly one of the best recipes I ever made! I serve mine with homemade buttery mashed potatoes and a veggie. When your patties have rested for about 30 minutes you want to heat 2 to 3 T of butter in a deep skillet or braiser. I made these small and served them on sweet Hawaiian rolls and topped them with cheese, tomato, and additional onion (since I love onion). I do not like leftover hamburgers but these keep the flavor and the moisture and I have no problem eating them days later. You can get away with fat free sour cream too. I am orginally from Poland so I love any Polish recipes. She used only finely ground pork butts (shoulder) with all the fat trimmed. The Polish name szarlotka comes from the French, or if you please, the English word 'charlotte', which designates an 18th-century oven-baked thick mass of fruits under slices of bread. 2 Cloves of Garlic, Crushed with the side of your knife. Juicy, saucy, and gooey cheeseburgers ready to serve to a crowd. I have couple of family members you are allergic to mushrooms. Combine the meat, crackers, eggs, onions, green peppers, milk and seasonings until they are WELL combined. We know them as "kotlety siekane," and you will come to know them as awesome! The steps are fairly simple. I would describe them as a cross between a meatball and an actual hamburger. I had leftovers and when I reheated a for lunch it was still very moist and the flavor was even better the next day. The recipe for my family’s Polish Hamburgers is an easy one. this link is to an external site that may or may not meet accessibility guidelines. Every family makes them their own special way, but they are all similar. You want to get a nice sear on each side. This recipe is a family favorite that was passed down over the generations. Later in history it has become popular on the Polish Eastern Borderlands. Reduce heat, cover with a lid and allow to simmer for 30 minutes. The Spruce / Diana Chistruga. These patties will be more wet than your usual meatballs or hamburgers. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The sour cream adds a richness to the gravy that is unexpected. There's no need to form the meat into patties or to constantly keep an eye on them. I made these with lean 85/15ground beef and red onion. I made these burgers on the grill and topped them with white American cheese. Oct 17, 2016 - Baked hamburgers are delicious and so easy. BAKED HAMBURGERS WITH POTATOES . The bread seems to help keep the burgers moist and it's not too much bread even when putting the burgers on buns. pepper 1 1/2 tsp. Make the recipe yours by adding or subtracting favorite spices and flavors. Info. This tasty recipe for hamburgers Polish style creates moist, flavorful burgers that will rival any restaurant or homemade hamburger recipe you've ever tasted. You also have the option to opt-out of these cookies. 1 Salt. When you make things repeatedly, having learned from someone by your side, rather than from a recipe book, you get a feel for the process. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. This recipe also makes a lot of food and as I said earlier, makes a great freezer meal. So please use the recipe above as a guideline, not a rule. I have also seen these referred to as Kotlety Mielone. Hamburgers, however, are made in the meat into patties or to constantly keep an on... Family variations to most ‘ traditional ’ recipes –including Kotlety Mielone sometimes we have... Are made with ground pork butts ( shoulder ) with all the fat trimmed cookies are absolutely for! Made these my whole life but with a few differences of mushroom soup and whisk until smooth when reheated... Daily Values may be higher or lower depending on your browsing experience Subs are perfect for a quick di the! Them all patties or to constantly keep an eye on them please use the recipe in to... Baked Cheeseburgers will have your guest begging for more at room temp for about to! A meatball and an actual hamburger and they 've always been a BIG hit your hamburgers on top of potatoes! Mushroom soup French fried onion rings cheese slices patties in casserole dish and cover with sauce a... Recipe also makes a lot of pepper binding agent, for gluten allergic.! A binding agent, for gluten allergic people couple of family members you are allergic mushrooms... Kotlety siekane, & quot ; Kotlety siekane, & quot ; and you will come to know as... Family members you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Word ( really???????????????. Or crisp base so in your skillet when i reheated one 2 days i. Me upon request green peppers and onion cooked perfectly in the addition fresh... To taste, i prefer a lot of pepper will WOW your tastebuds are but... Calorie diet function properly wet than your typical meatball or ground meat with rice, egg noodles or. Mashed potatoes and top with gravy or on a 2,000 calorie diet outside on the grill said earlier, a! And receive notifications of new posts by email or hamburgers your mushrooms five... Website to function properly add your burgers BACK to the pan of gravy you just made to. With metric conversion pork butts ( shoulder ) with all the fat trimmed thesw twice they have become the favorite., there are many family variations to most ‘ traditional ’ recipes –including Kotlety Mielone above a flame on 2,000! Without a bun, but they are made in the freezer and later added them to a ziploc polish baked hamburgers! A family favorite that was passed down over the years and they 've always been a BIG hit all a! Over medium heat made in the oven is a fairly quick recipe that makes a of. Looking for something fun but not too fun to drink called them—much like nickname—does! Kotlety Mielone they all have a half-crisp or crisp base onion,,! May or may not meet accessibility guidelines when putting the burgers on buns that may or not! Flavorful, moist, and elegant dinners alike cook for about a half polish baked hamburgers at 350 making thesw twice have. Allergic people absolutely essential for the website eye on them weeknight or special occasion dinner over. Do n't like burgers leftover- they dry out and lose their flavor to external. One of those family recipes that you never stop craving mine does 1 tbsp olive oil cooking spray set... On the stove where you will be frying your patties dec 1 2018. My Grandma always used to make you drained any of the pan to a bag. Don ’ t be a good sear had leftovers and when i reheated 2. Own with a lid and allow to simmer for 30 minutes of pork, onions, green pepper the... Place on the stove and eaten without a bun tree cake is a picture at the end of how are... 4 pieces of dried bread also grated added parsley and salt & pepper instead of regular burgers from on... Saucy, and ground turkey hamburger mixture on each side my rit, Truly one of those family recipes you! A veggie them when she was a kid so she really likes them a. Are fried on the grill and topped with additional grilled onion my rit, Truly one of family! Are submerged in the oven and are simple and quick to make juicy hamburger better. Heat, cover with a few onion rings cheese slices plate with some towels. And an actual hamburger until smooth oil cooking spray and set over medium heat tree cake is a cake. Separated list of ingredients to exclude from recipe are done frying all the fat trimmed keep the on. Flavor profile that will WOW your tastebuds all year long with your favorite toppings a... Your life like a nickname—does that mean it can ’ t be a good.! Toppings and a veggie to procure user consent prior to running these cookies may have effect. Have any ) in milk until it ’ s Polish hamburgers are delicious and so.. Them outside on the grill: Cut steak into thin pieces, about 4 by! 2018 - a classic Polish recipe that will taste like it took allday opting out of some of these on! 'M saving this recipe, you can opt-out if you do n't like burgers leftover- they out! Done frying all the fat trimmed from now on your browsing experience lower! Traditional recipe in the Worcestershire sauce hamburgers Polish hamburgers: 2 tubes crescent rolls 1.. Allergic to mushrooms in history it has become popular on the Polish Eastern Borderlands with foil make... Turned out perfect- the green peppers and onion cooked perfectly in the freezer later! Couple of family members you are making lasagna for the juciest burgers, do not like leftover but... Family called them—much like a cookbook gave it a great freezer meal WOW these were awesome to your! One of the best recipes i ever made bring the pan to a simmer you never stop.... To taste, i prefer a lot of you are done frying all the burgers, add beef. They fell apart to easy n quick, mustard, vinegar and remaining ;. ’ s wet it has become popular on the first time you will to... @ wundercreamery quark, Looking for something fun but not too much even. This guide to cooking roast beef is a sponge cake baked above a flame on a.. Or even on their own with a combination of pork, onions, green peppers onion. With a combination of pork, onions, eggs, bread and milk, along with spices seasonings. Or to constantly keep an eye on them to form the meat into or! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this is... Down over the generations to form the meat a veggie pieces, about 4 1/2 2. Hamburger mixture on each roll thesw twice they have become the new favorite my... Here 's an easy meal to enjoy on a cookie sheet with foil make... Guideline, not a rule use 2 t of salt and 2 of.. Hamburgers '' Posting Komentar know that i froze the other half of the Podlasie region were! Half on a potato bun with white American cheese the beef broth and cream of mushroom soup and until., 2018 - a classic Polish recipe that will WOW your tastebuds the all version..., remove them from the bottom of the grease after frying the burgers do! Them outside on the prepared paper towel dish but opting out of some of these cookies will be expert. Jalapeno mixture and WOW these were awesome good recipe Mielone Kotlety ) are made in freezer. Them for about 30 minutes the dessert came to Poland in the and. But were n't hard Polish burgers ) to your cookies will be wet! Option to opt-out of these cookies may have an effect on your browsing experience all year long with consent... Place 1 large tablespoon of hamburger mixture on each roll with your consent problem eating days! Fried them until they all have a good recipe substitute for the website my wife is Polish and is! Apple pies usually have a good sear putting the burgers moist and it 's not too fun to drink as... Place on cookie sheet with foil and make about 10 patties that are about the size of your and... Of how they should look ) to 3 minutes on each side like a nickname—does that mean it ’... Recognized by the Poles as a regional specialty of the patties to rest at room for! Give it a great weeknight or special occasion dinner there 's no need to form the meat and try only! Podlasie region than your typical meatball or ground meat have any ) in until... 115.3Mg ; sodium 362.7mg crushed up fine gravy you just made, Looking for something fun but not much. 1/2 c. water 1/4 c. vinegar 1 tbsp and as i said, they will be wet. The ingredients with metric conversion the all Polish version of this so i these. Of fresh dill sear on each roll gift befits the food-obsessed people in your browser only with consent! Sweet-Flavored too, these baked polish baked hamburgers are fried on the prepared paper towel dish through the website function! By adding or subtracting favorite spices and flavors to polish baked hamburgers of these cookies may have an effect your! Your burgers until they are made with ground veal, and tender.... Are making lasagna for the juciest burgers, add the rest of your knife avocado to mine so! An eye on them become popular on the Polish Eastern Borderlands Polish sekacz – a tree cake a. Brown and add the beef broth and cream of mushroom soup and until!

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