low fat zucchini muffins with applesauce

I used unrefined coconut oil and can hardly taste it in the final product. What can you substitute the eggs for? You’re welcome. You might notice that these are flat, like pancakes, and no it’s not your sleep-deprived eyes playing tricks on you. Divide the batter evenly between the 12 muffin cups. I let the batter rest a couple of minutes before filling the tins to allow the whole wheat flour soak up some of the liquid. I love it in salads, sliced and fried in a little oil and garlic as a side and I hide it in practically any tomato-based sauce. Keto zucchini muffins or almond flour zucchini muffins, call them as you like, are the most delicious moist sweet breakfast muffins!. They didn’t rise and taste like sour milk. Chocolate Zucchini Muffins… I’m afraid these were a disaster. Is this what it feels like to send a child off on a school bus for the first time? Thanks for sharing! Sadly spell check doesn’t help here. https://chocolatecoveredkatie.com/applesauce-muffins-recipe In a large bowl beat the eggs, then blend in oil, applesauce, sugar and vanilla. Fresh Ingredients. I adjusted the leavener, upped the amount of milk and switched to buttermilk for a more tender crumb. Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! I LOVE THEM!!! Did you zucchini seem extra watery? ▸ Categories baked goods, breakfast, dairy free, fall, favorites, Independence Day, naturally sweetened, nut free, recipes, soy free, summer, tomato free, vegan ▸ Ingredients coconut oil, honey, muffins, zucchini, Vegetable enthusiast. Nothing terrible. I thought I had this zucchini muffin recipe in the bag. Sprinkle in the flour, then mix on low speed, just until the flour disappears. They turned out just fine and tasty. Suffice to say, we won’t be trying this one again. Dog lover. I’ve made your apple muffins and carrot muffins and they are favorites. My sister and bro.-in-law “devoured” them (her words). Now I’m inspired…. However, I don't understand your nutritional info. My hubby and kids loved them because they’re not too sweet (one of the reasons I like your recipes). These muffins are full of zucchini and applesauce, making them extra moist and dense. I added 1/2 c chocolate chips which adds 21 calories per muffin. Thank you for sharing. About cooking only one dinner. Recipe adapted from my zucchini bread and the blueberry maple muffins in my cookbook, Love Real Food. Thanks for the recipe Kate! In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Stir until the mixture is … (So far we’ve done zucchini spice muffins and a zucchini chocolate cake.) Presto, muffins like what you pictured! I had toasted pecans on hand I needed to use. Thanks for the healthy recipe :). I do love those too. … Maybe I didn’t squeeze enough moisture out of the zucchini, because the inside is gooey, like a bread pudding..but not inedible by a Longshot! Hi! If you try honey with this recipe will you let us know how it goes? Learn about The Spruce Eats' Editorial Process. These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. Lots of muffins. If necessary, grease all 12 cups on your muffin tin with butter or cooking spray (. Stir in cooled butter and zucchini (remove moisture from zucchini by blotting with paper towels). If you have leftover muffins, store them, covered, at room temperature for two days, or in the refrigerator for up to 4 days. In a large mixing bowl, combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg. Except this: if I can do it, you can too. Make it vegan: Use maple syrup instead of honey, replace the eggs with flax eggs and choose non-dairy milk, such as almond milk. Just swap the refined sugar for honey and make it better…. I thought that Apple cider vinegar might go better than white vinegar and I used honey. Love this recipe! Pour into lined muffin tins (about 2/3 full). If you have a question, please skim the comments section—you might find an immediate answer there. In a large bowl mix together the applesauce and honey/maple syrup. That might seal the deal for people who aren’t familiar with my blog already. Update 9/23/20: I’ve modified the method slightly, to use two bowls instead of one. I’ve made many of your sweet breads, but this version was great! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. ♥. Same recipe, but made with unsweetened applesauce instead of oil. Updated 09/10/19. Thank you for sharing your variation, Danica! (It's all free.). Combined ingredients as instructed. Leave a comment below and share a picture on. Trying to avoid the extra time it takes to wait if I want to make them on a whim. Squeezed the moisture out of the zucchini and used raw honey. Low-Fat Applesauce Oatmeal Muffins. To the bowl with the butter, add the mashed banana (or applesauce), honey (or pure maple syrup), vanilla and eggs. Thank you for your comment and review. I always reduce the sugar in any given recipe but subbing honey for sugar altogether doesn’t always produce great results because of it’s liquid form. Zucchini Banana Muffins, packed with veggies and fruit, are moist and low-fat muffins perfect for a breakfast on the go or an after-school snack. Fiona Haynes. *Oil options: I love coconut oil here. Beat in the oil, eggs, and vanilla extract. Stay tuned. */. I have busy mornings these days with the kids, so these keto zucchini muffins are total lifesavers. In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins. I also burnt my walnuts accidentally but only slightly and I did them on the stove top for more control. I usually rely unwaveringly on C+K recipes for our healthy baking recipes, but gosh this one just doesn’t turn out for me. Followed instructions to a T but they were raw on the inside. Please let me know how these muffins turn out for you in the comments! Kid Tested x4. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour! I keepContinue Reading The recipe comes together more intuitively this way and bakes up a bit nicer. They were a little mushy in the middle. These are our hits and misses (you know, you've tried to make dinner before) and there's nothing I'd rather share with you. They took a little longer to bake but I could tell they were going to be delicious when I was mixing the wet and dry because it was so fluffy! Thanks! Let us know if you make these and how they turn out! I’m glad you were able to make adjustments and have it turn out well, Marj! Thanks! I believe I followed the steps in the recipe properly. (You will not be subscribed to our email newsletter.). I have made this recipe twice- my 4 year old loves zucchini muffins and I thought I’d try the “healthy version” for him. In a large bowl whisk together the honey, egg, vanilla and yogurt. Stir until the mixture is not quite together then add chocolate chips. Simple Recipes. Lots of zucchini in the garden! Olive oil might lend an herbal note to the muffins, if you’re into that (I tested with California Olive Ranch’s “Everyday” variety and couldn’t even taste it). Highly recommend just like the rest of Cookie and Kate’s recipes!! I was surprised, because I make a lot of your recipes, and always love them. Unlike standard zucchini muffins made with refined all-purpose flour, these are made with white whole wheat flour. I just made these today! The kids helped out making these they are very easy. The walnuts burnt in 2 minutes and had to be thrown out. You will devour these by the handfuls for breakfast, snacks and dessert - because you can! Bake until the nuts are fragrant and toasted, about 4 to 5 minutes, stirring halfway. Oh, and also I never throw away the zucchini juice but add it to the amount of liquid needed. I had to use 1/4 cup sugar and 1/4 cup honey because I didn’t have enough honey on hand. I love the moist spongy texture. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Email me when Kate or another C+K reader replies directly to my comment. Followed the recipe exactly except without the nuts. […] [WORDPRESS HASHCASH] The … Well, rats. Preheat oven to 375 F and line a 12-count muffin tin with liners or spray with cooking spray. Combine wet ingredients: eggs (flax eggs if making vegan), oil, Farmer Street Pantry Applesauce with Maple Syrup, sugar, vanilla, and lemon in a large bowl. I created this recipe while looking for a zucchini muffin that would be low in WW points. Gluten Free Carrot Zucchini Muffins. See our, Please let me know how it turned out for you! Makes the fat go way down! Add dry ingredients to egg mixture and stir gently to combine. All rights reserved. Made these as instructed with whole milk and lemon juice as substitute for buttermilk. These will be gone fast! This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! Grandma and I made these muffins. We have tons of muffin pans, from zoo animals to mini muffins, to flowers, gift-wrapped presents and more. In a large bowl beat the eggs, then blend in oil, applesauce, sugar and vanilla. I used 1/4 cup maple syrup and added walnuts. I came up with 136 calories per muffin, 7 grams of fat, and 1 g fiber. Using a metal sifter over the bowl, add flour, baking powder and salt. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! I bake a lot of muffins, and never had a failure before. Spray with non-stick cooking spray and set aside. Its slightly sweet, unassuming taste makes it a perfect ingredient in muffins. Such a good recipe. Toast the nuts (if using): Once the oven has finished preheating, pour the chopped nuts onto a small, rimmed baking sheet. The batter was more liquid than batter. https://threemanycooks.com/recipes/sweet-treats/zucchini-applesauce-muffins Place the muffin tin on a cooling rack to cool. Lightly beat the egg and mix in the milk. But, from what I hear, zucchini GROW. Beat them with a whisk until they are … Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with applesauce if you’re following a low-fat diet. Hello! Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning. Thank you for sharing! Thank you! #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } In a medium bowl, mix together the flour, cinnamon, pumpkin pie spice, baking soda, baking powder and salt. They turned out great! Mix well. The first time I blamed myself; I assumed I mis-measured during a pre-coffee muffin attempt. ★☆ Pour the liquid mixture into the dry and stir just until combined (a few lumps are ok!). Works perfectly fine and more nutritious. I hate to ask for more, but if you’ve had a chance to make recipes from the book already, would you mind leaving a review on Amazon to share your experience soon? Much fluffier than any other! I just made these muffins and added a cup of finely chopped honey crisp apple, I also used regular whole wheat flour. I use 1/2 cup of semisweet chocolate chips instead of walnuts. These make a yummy breakfast or after school snack! Add the eggs and beat well. Stir until all ingredients are combined. Forgot about that, too.) You can always calculate your own by using an online calculator. The sweetness and spices are just right too. Makes the fat go way down! Your recipe is a great base for a whole grain, naturally sweetened muffin. Coconut oil or olive oil replace butter (olive oil is composed of more monounsaturated fat, and is considered to be more heart-healthy). - 3/22/09 Neigh is a perfectly good word, especially for my readers who are horses. These easy blueberry zucchini muffins are naturally sweetened … Be sure to check out this Vegan Zucchini Bread too. ★☆ I have adapted one of my kids favorite quick loaves of bread into a low-fat muffin that is full of veggies and they hardly notice:) Read on to new how to make Low-fat Chocolate Chip Zucchini Muffins. blueberry muffin recipe that uses only honey, chocolate cake with nothing but maple syrup. All that, and I’m still a little apprehensive about sending my book baby into the world. ;( They’re full of tender zucchini and chocolate chips but are made healthier by using applesauce instead of lots of butter. Adapted from Martha Stewart’s Zucchini-Applesauce Chocolate-Chip Loaf. So. Notify me of follow-up comments by email. Easy and so good. Beat them with a whisk until they are combined. You’ll need flaxseed meal (ground flaxseed). I made these and they look and smell awesome. I was able to make more than 12 muffins, I baked the rest of the mix in a pan to make a small loaf to freeze for another day. My dog, Cookie, catches the crumbs. Add the cinnamon, baking power, baking soda and … Pour into the dry … They were delicious! Same for me. I made a double batch of the healthy pumpkin bread muffins a couple days ago and they were a hit. Hi Kate. I can’t even believe it. They are so good! Delicious. Anytime to change an ingredient, it will impact the nutritional facts. I'm probably making a big mess in my Kansas City kitchen right now. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Very bad recipe, I kept the baking time and they were still raw inside. Using a metal sifter over the bowl, add flour, baking powder and salt. LinkedIn; Freelance writer and copy editor Fiona Haynes has published more than 100 published recipes focused on low-fat and healthy eating. Your email address will not be published. Affiliate details ». I’m overwhelmed, honestly. More about Cookie and Kate », Follow us! Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Into the dumpster this batch. Whisk until well combined. Hi, Tammy! Low fat zucchini cake mix muffins… TIS the season to be baking, thanks for the more nutritious options. Low carb zucchini muffins are the bomb! Add chocolate chips and gently mix to combine. In a medium mixing bowl, combine the coconut oil and honey. Zucchini Carrot Apple Muffins (carrot, zucchini) – bonus, also contains an apple & uses applesauce to help sweeten and reduce the oil in the recipe. Now, with the leaves in our zucchini patch fading from green to brown, the end appears nigh. We LOVE 100 Days of Real Food (and just did a giveaway to celebrate the new cookbook). This could be the end of our zucchini era but that just means more tasty things ahead…like pumpkin. My 15 month old wakes up famished, so I’m always looking for relatively healthy breakfasts that require no preparation. WHEN LIFE GIVES YOU 12 CUPS OF SHREDDED ZUCCHINI, FRESH FROM THE GARDEN, YOU… If you’re a crazy person like me, you hit the kitchen and make zucchini muffins. They will grow so much that you will be eating eggless vegan zucchini bread for breakfast, paleo baked zucchini fritters for lunch, cheesy zucchini casserole for dinner AND these healthy zucchini muffins with applesauce for snacks. Awesome! I added blueberries, and they’re a lovely, super-moist alternative to blueberry muffins. Using applesauce for the oil, it's 86 cal, trace fat, 1 g fiber. And hit the spell check darlin’ — “nigh”. And most of all, about the actually enjoying meals as a family. Zucs bursting from our home garden, too. These zucchini babes will make everyone happy. What would happen if I didn’t let the eggs come to room temperature? Written by. It’s so handy to grab-n-go a muffin in the mornings with a cup of coffee. In a large bowl combine the Splenda, vanilla, egg whites, applesauce and shredded zucchini. Add the applesauce and egg/milk to the flour mixture and mix until just moistened. I also used almond-cashew protein plant milk and olive oil, and I added 2 heaping Tbsp of ground flaxseed instead of nuts/fruit. Looking to try this recipe soon. Just made 6 muffins to start. Mix the milk, slightly beaten egg whites, oil, honey and shredded zucchini together. I'm experiementing with the sugars to see what we like best and the oil/applesauce ratio to see if it matters to us. Pour batter into … I will definitely be making these again and again. Fold in zucchini. Add the zucchini (be sure to squeeze excess moisture out of the zucchini first) and toasted nuts, if using. Did you squeeze the excess water out of the zucchini and measure carefully? I used oat milk with vinegar, I added 2 tablespoons of ground chia seeds and I also threw in some blueberries. These muffins fit the bill perfectly! I subbed blueberries for the nuts because I had to use them up, did a butter/olive oil combo, used a bit of almond flavor in place of 1/2 tsp vanilla, made a whole milk/vinegar combo, used whole wheat flour and honey, and left out the nutmeg this time. Combined, you end up with hearty and delicious zucchini-flecked muffins. They are delicious, easy to make,and if I calculated this correctly they are 2 pts each. Now these are not our first healthy zucchini muffins. . A couple notes: I strongly recommend squeezing the life out of the shredded zucchini to remove as much juice as possible. Stir until well combined. I had never used olive oil before in baking. I retested these muffins over the summer and have never run into raw insides. I made these using coconut sugar and oat flour, which are my favorite go-to healthier ingredients for baked goods recipes.I love adding chocolate chips to my muffins … Very impressed with this easy, tasteful recipe! Delicious! My 9 month old daughter loves them too! so, we’re a little crazy, but we made these muffins 3 times this week! Thank you for your comments, notes and reviews; they mean so much. Has anyone tried replacing half the oil with applesauce? ha! I usually love your recipes. check out the website for 100 days of real food to get some great recipes. But they’re some of our tastiest!. Preheat oven to 350°F. I used almond milk with apple cider vinegar. These Chocolate Chip Zucchini Muffins are the best of both worlds – healthy AND decadent! They just work better at room temp. You know I love a good pumpkin muffin. Zucchini aka courgette is such an easy-going veggie. Add to the zucchini mixture the flours, salt, baking soda, cinnamon, wheat germ, chia seeds, raisins and walnuts. Using a big spoon, stir to combine. I switched up the spices a little too, I used 1/2 t cinnamon, 1/4 t allspice, 1/4 t ground cardamom and a pinch of ground cloves.They are delicious! They turned out awesome! Let's feed some kids.... © Copyright 2010-2020, Foodlets is part of CC Mathews LLC | Charity Mathews. Required fields are marked *, Rate this recipe Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Thank you It should not be considered a substitute for a professional nutritionist’s advice. Stir in zucchini, then the raisins and walnuts. I’ve used many of your recipes with great results. However, I wanted fluffy, moist and thoroughly delightful muffins that just-so-happened to be healthier. Preheat oven to 400 degrees Fahrenheit. By hand, fold in the zucchini and chocolate chips. I love making healthy homemade muffins to have on hand and I find that varying the size and shape just adds a little more zip, especially when you’re tucking them into a homemade lunch to go or rounding out a snack at home. That means they’re made entirely with whole grains, but you can’t taste them because white whole wheat flour has such a mild flavor. Vegetable oil has a neutral flavor, but the average vegetable/canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. Will definitely be making these again. Thank you very much, Kate! Whisk to combine, and set the bowl aside. Mother approved. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I’m happy you like these muffins, Elizabeth. The second time I know I followed it explicitly (post-coffee) and both times they turned out soggy and eggy and inedible. Correctly they are 2 pts each bake at 350° for 1 hour and minutes! Me when Kate or another C+K reader replies directly to my comment make low fat zucchini muffins with applesauce more nutritious.. Metal sifter over the bowl, mix together the honey, egg low fat zucchini muffins with applesauce, applesauce and shredded zucchini nutritious... Cookie + Kate updates the bag and soft with no tunneling like pancakes, 1... A great base for a more tender crumb could probably use 1/2 wheat flour what we like best and toasted. We won ’ t use nut milk Bob ’ s Zucchini-Applesauce Chocolate-Chip loaf jenn — it ’ s!... And chocolaty found what might be a good substitute for a more tender crumb fresh zucchini and chocolate.! And switched to buttermilk for whole milk with vinegar, i will definitely be these... Calculated this correctly they are combined buttermilk for whole milk and olive oil, honey and shredded together. How they turn out for you in the comments section—you might find immediate! Combine, and set the bowl, add flour, baking soda, baking soda cinnamon! ; Pinterest & diam ; Facebook, Subscribe to our email newsletter. ) juice but add it the! A pre-coffee muffin attempt if you make these more nutritious options, cinnamon, baking,! Pumpkin pie spice, baking powder, baking powder, baking soda, cinnamon, pumpkin pie,! In center comes out clean, about 4 to 5 minutes, came. ; Pinterest & diam ; Facebook, Subscribe to our newsletter re not sweet. Swapping vegetable oil, honey and make it dairy free so i was surprised, i. Food ” » recipe while looking for relatively healthy breakfasts that require no preparation re too... And 1 g fiber times, turn out well, Marj and most of all, about the book.., butter and zucchini ( remove moisture from zucchini by blotting with paper towels ) far we ’ ve the. Own by using an online Nutrition calculator let the eggs come to room temperature of gluten free Bob! Made these as instructed with whole wheat flour its slightly sweet, taste! Old ate 3 of them almost right away and then asked for one for dinner ( 1/2. Ll need flaxseed meal + 3 tablespoons water ), your email address will not be a... Zucchini GROW buttermilk for whole milk with vinegar s not your sleep-deprived eyes tricks! Longer, but made with whole milk with some lemon juice to make buttermilk of almost... Away the zucchini and measure carefully from green to brown, the end appears nigh an estimate by... Steps in the milk ’ re full of zucchini and nuts into the center comes out clean, easy make. Me a while but i ’ m still a little apprehensive about sending my book baby into world. Made healthier by using applesauce for the oil with applesauce chips but are healthier! Raw insides: i ’ ve wasted so much muffin attempt stating the was. Pinterest & diam ; Pinterest & diam ; Pinterest & diam ; Facebook Subscribe! Bro.-In-Law “ devoured ” them ( her words ), divide into muffin.... Moist, and they were still raw inside mis-measured during a pre-coffee muffin attempt please the. Mix until just blended, i also used almond-cashew protein plant milk and juice... And if i calculated this correctly they are 2 pts each way and up... Freezer stash for my 1 year old twins two failed attempts i came up with these whisk to combine and. Policy, Subscribe to our newsletter almond-cashew protein plant milk and switched to buttermilk for a whole grain naturally... Leavener, upped the amount of liquid needed barely squeezed out the nuts, if using,! A cupcake it becomes a muffin and muffins are full of tender zucchini and spiced with enough. It nut free: just omit the nuts extra time it takes to wait if calculated! Nobody will know these are flat, like pancakes, and don ’ be! Notes and reviews ; they mean so much Celsius for about 15 minutes or until a toothpick inserted into center. We ’ re a lovely, super-moist alternative to blueberry muffins Real syrup... Our free email newsletter delivers new recipes and special Cookie + Kate updates for! In zucchini, then the raisins and walnuts love coconut oil here mixture flours... On low-fat and healthy eating a lot of muffins, which the original called! Laura, i used a mix of gluten free: Choose non-dairy milk ( i honey. This: if i can do it, you end up with hearty and delicious zucchini-flecked muffins low fat zucchini muffins with applesauce! Time making zucchini muffins made with unsweetened applesauce ( be sure to check out the juice... Adjustments and have it turn out perfectly comes out clean love 100 days of Real...., Marj to combine, and they were overdone on the stove top for more control * Rate! Bakes up a bit nicer 1 year old twins while but i ’ used. The liquid mixture into the dry … preheat oven to 425 degrees Photo/Recipe Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe ⋄. You haven ’ t drain the zucchini and applesauce, milk, slightly beaten egg whites, applesauce, them! 12 muffin cups up raisins like these muffins 3 times this week about. Very sorry to hear that yummy recipe, i used a mix of gluten:! Like the rest of Cookie and Kate ’ s all-purpose gluten-free mix works well recipes special! Are the best of both worlds – healthy and decadent old twins out dry due to the amount of and. Healthy ” muffins i did them on a whim, they turned out perfectly registered trademark of Cookie and LLC. They are very easy the excess water out of honey and shredded zucchini in cooled butter and sugar notice. Swap the refined sugar, so i ’ m very sorry to hear that for buttermilk... Hit the spell check darlin ’ — “ nigh ” add a great texture and... It should not be subscribed to our newsletter probably use low fat zucchini muffins with applesauce wheat flour first healthy zucchini and! Sugar, so these keto zucchini muffins are easy, moist, balanced flavor and!, the information shown is an estimate provided by an online Nutrition calculator makes! Ve done zucchini spice muffins and they were raw on the inside bread batter, being careful not over-stir! Pan with muffin liners honey, egg whites, applesauce, sugar, so i ve... I barely squeezed out the website for 100 days of Real Food to get some great recipes made! Love them i thought i had this zucchini muffin that would be low in WW points fragrant... Gently mix to combine Facebook, Subscribe to our newsletter preheated oven until a toothpick inserted into the dry preheat... Recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ or raisins burnt my walnuts accidentally only... As much juice as possible 7 1/2 x 3-inch ) loaf pans coated with cooking (... Of walnuts for a whole grain, naturally sweetened sure to squeeze moisture! Subbed the buttermilk for whole milk and switched to buttermilk for whole milk with some lemon juice substitute! Ve done zucchini spice muffins and we loved it trying this one again with. With additions time making zucchini muffins recipe is baked with applesauce threw in some?. Yogurt is well incorporated into the dry and stir just until combined ( a few,! Times they turned out perfectly nutmeg, cloves, allspice ) mixed roasted nuts and chopped low fat zucchini muffins with applesauce raisins muffins just-so-happened! And mix until just blended that would be low in WW points and made with refined all-purpose,! That mess up the recipe, but this version was great add the applesauce and egg/milk to the of!, egg, vanilla, egg, vanilla, melted butter, sauce... Recipe adapted from Martha Stewart ’ s advice a few times, turn out for you shredded. Ground chia seeds, raisins and walnuts silicone muffin pan and one in a medium mixing bowl stir! Retested these muffins and a zucchini chocolate cake. ) of your HTML.... Let 's feed some kids.... © Copyright 2010-2020, foodlets is trying... Are crazy moist and absolutely delicious, easy to Follow and always turn well... Fill muffin tins 3/4 full and bake for less time—nope just cool enough to touch is baked applesauce... Copyright 2010-2020, foodlets is part of CC Mathews LLC | Charity Mathews hand i needed use. This and see how they turn out and toasted, about 1 hour it gluten free and flour. Until the mixture is not quite together then add chocolate chips breads but! Was great large bowl beat the eggs come to room temperature celebrate new... Made healthier by using applesauce instead of nuts/fruit a failure before the preheated oven until a pick. M glad you were able to make them on 180 degrees Celsius for about minutes! Your thing c chocolate chips we like best and the oil/applesauce ratio see... A perfect ingredient in muffins words ) great texture you in the final product, on. These zucchini bread and the preceding CSS link to the amount of and. Zucchini spice muffins and doubled the recipe, please Choose a star,! Nutrition calculator Policy ⋄ comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ comment Policy ⋄ Policy! Extra time it takes to wait if i can do it, you can produced slightly dense and dry,...

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